Really good meat

I'll admit it, I'm an omnivore. I ate some of almost everything. I mean, some things don't agree with me, but I like to try things in their natural state. I'd rather have food than cooking, although sometimes cooking something up is the right way to go. And this is winter. This is the time of the year where aged cheeses are a really good idea. I I feel like a squirrel wanting to pack nuts in my cheeks. And this is the time that I might eat a little bit more meat.
And I try not to eat too much cured or aged meat, partly because there's usually a lot of salt in that. So I when I do that, all I want is, I don't know, more. But for a hearty stew, for a lamb chop, for a grilled hanger steak or something like that, for a beloved hamburger, this is the time of the year when the body wants something hearty and deep. And we have some of the best meat in the world. Savoring Sonoma, I'm Clark Wolf for KRCB.