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Bay Area Bountiful Videos
What is the Lexicon of Sustainability?
Learn about the newest web series on PBS Food. The Lexicon of Sustainability is a multi-platform project that educates, engages and activates people to pay closer attention to how they eat, what they...
Food Waste | The Lexicon of Sustainability
Did you know nearly 40 percent of food that's grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and...
Cirque Du Ferments: A Fermented Circus
locally sourced fermented foods: sauerkraut, kimchi, fermented drinks, and more. Their products go through long fermentation periods, which brings them to their peak probiotic potential. Lactobacillus...
Good Eats at Culinary Arts Program at SRJC | Spoiled In Sonoma
I had the privilege of sitting down with Chef Jim Cason, the department Chair of the Culinary Arts Program at Santa Rosa Junior College in Sonoma County, CA. Chef Jim gave me a complete tour of the ne...
Fermented Beverages | The Kefiry | Spoiled In Sonoma
Join Emily Somple for a segment of Spoiled In Sonoma, a video blog about fermentation, pickling and food preservation. Emily visits the Kefiry in Sebastopol, Ca and meets owners Tom and Deana. Learn m...
Fermentation Fever
Fermentation, an ancient form of food preservation, has been practiced on nearly every continent. Jennifer Harris, who runs the Fermentation Festival, takes a journey around Sonoma County to get to kn...
Bay Area Bountiful: Fermented Foods
Find out why Sonoma County is a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery and make sauerkraut and kimchi. Discover the magic of Kefir beverages, an...
Green String Farm and Institute: Joining Farming and Education
Green String Farm in Petaluma aims to provide sustainably grown food for the local community, while teaching future farmers the skills and knowledge to feed their own communities and take care of the...
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