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All year long, we get more information than we can, you should excuse the expression, digest about what to eat, what not to eat, what's in season, what's not good for you, what's ultra processed, what are those ingredients, what's this all about?
This is a challenging moment in history and a challenging moment for many of us in the time of the year when celebration and family and joy is supposed to be paramount and it gets dark at 4:00 and it can be rainy and cold and we can be, you know, trying to get through traffic and do this and do that.
So, what I believe in is this is the one time of the year when I like to eat what makes me happy, what makes me comforted, what makes me familiar and full and calm and grateful. Comfort food. It's your moment. Savoring Sonoma. I'm Clark Wolf for KRCB.
This is a challenging moment in history and a challenging moment for many of us in the time of the year when celebration and family and joy is supposed to be paramount and it gets dark at 4:00 and it can be rainy and cold and we can be, you know, trying to get through traffic and do this and do that.
So, what I believe in is this is the one time of the year when I like to eat what makes me happy, what makes me comforted, what makes me familiar and full and calm and grateful. Comfort food. It's your moment. Savoring Sonoma. I'm Clark Wolf for KRCB.
