photo credit: Bill Hayes

 This weekend host Clark Wolf sits down with Dr. Marion Nestle in her Manhattan apartment near New York University. They spend the whole hour talking about her new book What To Eat Now, the MAHA movement, Ultra Processed Foods and her extraordinary career.

Nestle, at 89, continues to be a leading voice in the world of nutrition, food safety and systems, government policies and Food Studies, an academic discipline she developed and launched in 1996.

What to Eat Now, The Indispensable Guide to Good Food, How to Find It, and Why It Matters, comes out in hardcover November 11, 2025. Find it wherever you buy books.

Savoring Sonoma: The Hour can he heard every second and fourth Saturdays at 5:00am and Sundays at 10:00am on KRCB 104.9.