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Jennifer Graue is our guest on this episode of Savoring Sonoma: The Hour. Her tenure as a food writer at the Press Democrat has produced a meaningful collection of articles about people and their connection to food, farming, family and our community. Now as Editor in Chief of Sonoma Magazine, and still contributing pieces about food, she speaks with host Clark Wolf about her growing up around the family table and in the kitchen, learning about food and cooking in Australia and the multilayered bounty of Sonoma County food and farming. This was the last episode recorded at the Labath property, this time in Studio C, before moving to the new building across town.Chefs Roy Ellamar and Jennifer Murphy Ellamar on Savoring Sonoma: The Hour
For more than twenty years Roy and Jennifer Murphy Ellamar have wanted to live and work in Sonoma County. As others in the world of food and restaurants, they know the real value of our community, its farms, food and winemakers. Now they’ve taken up shop at the new $44-million restaurant in the…
